Mini cottage rolls
This vegetarian alternative to sausage rolls is sure to be loved by the whole family. A source of protein, fibre & iron.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
Ingredients
- 1 x 425g tin brown lentils, drained
- 100g button mushrooms, finely chopped
- 1/2 medium brown onion, grated
- 1 medium carrot, grated
- 2 Tbsp tomato paste
- 1 1/2 Tbsp soy sauce or tamari
- 3 Weet-Bix wheat biscuits, finely crushed
- 2 square sheets frozen puff pastry, just thawed
- 2 tsp sesame seeds, optional
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