Shrimp Pasta Bake | Pacific Foods® Recipes

Ingredients

• 1 pound (16 oz; 450g)  medium shell shaped pasta
• 5 tablespoons extra virgin olive oil, divided
• 1/2 large (or 1 small) onion, diced
• 2 garlic cloves, finely sliced
• 2 tablespoons jarred whole Calabrian chili peppers packed in oil, roughly chopped
• 1/4 cup tomato paste
• 1/2 cup vodka
• 1 carton (32 oz.) Pacific Foods® Organic Creamy Tomato Soup
• 1 pound 16/20 raw shrimp, peeled, deveined, and tails removed
• 1/2 cup finely grated Parmesan cheese
• 1/2 cup grated Pecorino romano cheese
• 1 1/2 cups grated mozzarella cheese
• 1/2 cup panko bread crumbs