Rainier Cherry Tart with Cougar Gold Cheese - Delicious Living
When yellow Rainiers are at their peak, this gorgeous dessert is a must (you can also make it with red cherries, of course). Just a hint of sharp cheddar adds a unique, unexpected element. “I like...
Ingredients
- 1 (10-inch) piecrust dough (homemade or store bought)
- 1 1/2 pounds fresh Rainier (yellow) cherries, pitted and halved
- 2 tablespoons golden raisins
- 1/4 cup brown sugar
- 1/2 teaspoon freshly grated lemon zest
- 1/2 tablespoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 tablespoon cornstarch
- 2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons rolled oats
- 1/4 cup sliced almonds
- 2 tablespoons cold butter
- 1/2 cup Cougar Gold Cheese (or any sharp white cheddar cheese), crumbled
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