Fresh Cherry Cobbler
This classic cherry cobbler recipe combines fresh Stemilt dark-sweet cherries and Rainier cherries with a light flour-cinnamon topping.
Ingredients
- For Filling:
- 1 pound of Stemilt’s Rainier cherries, pitted*
- 1 pound of Stemilt’s dark-sweet cherries, pitted*
- 1 tbsp granulated sugar
- 1 tsp fresh lemon juice
- 1 tbsp all purpose flour
- For Topping:
- 1 1/2 cup all purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 6 tbsp unsalted butter, cut into cubes
- 2/3 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp turbinado sugar
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