Athens Foods | Cheesy Collards & Black-eyed Peas Phyllo Shells - Athens Foods
Add a little cheesy to your Cajun collards & black eyed peas! These southern staples team up with crispy phyllo shells for the perfect appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 3 packages (15 count, each) Athens® Phyllo Shells
- 3 thick slices bacon
- 1 tablespoon olive oil
- 8 ounces collard greens, rinsed, stemmed and small chop
- 1/3 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen black-eyed peas
- 3/4 teaspoon fine sea salt
- 2 1/2 teaspoons Cajun seasoning
- 1/4 teaspoon cracked black pepper
- 1/2 cup vegetable or chicken stock
- 1/4 cup cream cheese, softened
- 3/4 cup mozzarella, shredded
- 3 tablespoons Romano cheese, grated
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