Athens Foods | Black Olives and Harissa Phyllo Shells
A little salt and a little spice makes these black olive and harissa appetizers perfect when nestled in a flaky phyllo shell.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
- Slotted spoon
- Fork
- Spoon
Ingredients
- 1 cup Kalamata or black olives, pitted, coarsely chopped
- 2 1/2 tablespoons harissa sauce, such as Mina Harissa Moroccan Red Pepper Sauce (mild or spicy)
- 1 1/2 tablespoons lemon juice
- 1 tablespoon parsley, chopped
- 2 packages (15 count, each) Athens® Phyllo Shells
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