Pesto-Pepper Jack Sliders | Blue Rhino

Pesto-Pepper Jack Sliders | Blue Rhino

bluerhino.com

This satisfying southwest appetizer using ground beef, pesto, green chilies are sure to perk up you hungry guests tastebuds.

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Ingredients

  • 1 lb Ground Beef (95% lean)
  • 1/2 cup Refrigerated Reduced-fat Pesto with Basil
  • 1 can (10 oz) Diced Tomatoes and Green Chilies, drained
  • 3 slices (1 oz ea) Pepper Jack Cheese, quartered
  • 12 Bakery Dinner Rolls (2-inch diameter)

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