Pumpkin Bread with Cream Cheese & Streusel Recipe
Pumpkin is a great seasonal quick bread, and this one steps things up a notch by topping with a crunchy pecan streusel and filling with sweetened cream cheese. Say hello to the ultimate fall treat.
Keywords
- Halloween
- Make Ahead
- Pumpkin
- Quick Bread
- Thanksgiving
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Cooking tools:
- Loaf pan
- Pastry cutter
- Hand mixer
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- ¼ cup all-purpose flour
- ¼ cup chopped pecans, toasted
- 3 Tbsp. brown sugar
- ½ tsp. ground cinnamon
- 2 Tbsp. unsalted butter
- 4 oz. cream cheese, softened
- 2 Tbsp. granulated sugar
- 1 egg yolk
- 1 tsp. pure vanilla extract
- 1 cup pumpkin purée
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 egg
- 1 ⅓ cups all-purpose flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. table salt
- ⅛ tsp. each ground nutmeg and ginger
- Pinch of ground cloves
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