Seasoned and Baked Cajun Catfish Recipe
This Cajun catfish recipe coats fish fillets in Cajun-spiked cornmeal, then bakes them for a crispy finish with a flaky, tender inside.
Ingredients
- 2 tablespoons yellow cornmeal
- 2 teaspoons Cajun or blackened seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon lemon-pepper seasoning
- 2 catfish or tilapia fillets (6 ounces each)
- 1/4 teaspoon paprika
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