Glazed Pan-Fried Orange Chicken Recipe - (4.4/5)

Glazed Pan-Fried Orange Chicken Recipe - (4.4/5)

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Thin sliced chicken is marinated in orange juice, pan fried and then reheated with an Asian influenced glaze that includes garlic, ginger and lot of great flavors!

Keywords

  • Glazed Pan-Fried Orange Chicken
  • recipe
  • asian chicken
  • stir fry
  • chicken
  • fried chicken
  • fried
  • Asian
  • world food
  • orange
  • main dish
  • lunch
  • dinner
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Ingredients

  • 6 to 8 boneless, skinless thin sliced chicken
  • 1 cup orange juice
  • 1 cup white rice
  • 2 cups water
  • 1/2 cup packed brown sugar 4 tsp cornstarch
  • 1/2 c chicken broth 1/3 c red wine vinegar
  • 1/4 c green bell pepper, finely chopped
  • 2 tbsp corn syrup 1 clove garlic, minced
  • 2 tsp ginger root, grated or 1/2 tsp ground
  • Mix #2- 3 tbsp hoisin sauce 4 tsp honey
  • 4 tsp water 1 1/2 tsp peanuts, finely chopped
  • 1 tsp ginger root grated or 1/4 tsp ground ginger
  • 1/4 tsp five-spice powder 1 clove garlic, minced
  • White rice (optional) use my "Perfectly Cooked White Rice" recipe

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