Vegan Potato Sauerkraut Casserole - Your Mom's Vegan

Ingredients

• 4-5 cups potatoes, chopped coarsely (Yukon Gold work well)
• 3-4 cups apples, chopped coarsely (Tart apples are best, like Granny Smith)
• 2 cups sweet onion, chopped fine
• 2 14 oz containers sauerkraut (Fresh is best, but canned will work)
• 4 cups shredded cabbage
• 1/2 cup vegetable broth
• 1-2 tsp Spike or favorite seasoning salt (optional)
• 1 tsp caraway seeds, crushed (optional)