Vegan Sauerkraut Casserole - Brand New Vegan
Nothing says Autumn like this Vegan Sauerkraut Casserole! Crisp apple, tangy sauerkraut, and potatoes in a spicy mustard sauce. It's like October in a bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 1/4 med White Onion ((diced))
- 2 ribs Celery ((diced))
- 2 small Carrots ((diced))
- 1 med Sweet Potato ((diced))
- 8 oz Mushrooms ((sliced))
- 1/2 cup Vegetable Broth ((low sodium))
- 3-4 Seitan Sausages ((optional))
- 1 tsp Caraway Seed
- 1/2 tsp Fennel Seed
- 1 med Red Apple ((I used Braeburn))
- 1 cup White Wine
- 2 1/2 cups Sauerkraut
- 3 Tbs Apple Cider Vinegar
- 1 Tbs Brown Mustard
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
- 2-3 potatoes ((sliced thinly, or use 1/2 bag frozen hash browns))
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