Vegan Sauerkraut Casserole - Brand New Vegan

Vegan Sauerkraut Casserole - Brand New Vegan

www.brandnewvegan.com

Nothing says Autumn like this Vegan Sauerkraut Casserole! Crisp apple, tangy sauerkraut, and potatoes in a spicy mustard sauce. It's like October in a bowl!

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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Ingredients

  • 1/4 med White Onion ((diced))
  • 2 ribs Celery ((diced))
  • 2 small Carrots ((diced))
  • 1 med Sweet Potato ((diced))
  • 8 oz Mushrooms ((sliced))
  • 1/2 cup Vegetable Broth ((low sodium))
  • 3-4 Seitan Sausages ((optional))
  • 1 tsp Caraway Seed
  • 1/2 tsp Fennel Seed
  • 1 med Red Apple ((I used Braeburn))
  • 1 cup White Wine
  • 2 1/2 cups Sauerkraut
  • 3 Tbs Apple Cider Vinegar
  • 1 Tbs Brown Mustard
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt
  • 2-3 potatoes ((sliced thinly, or use 1/2 bag frozen hash browns))

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