Apple Stuffed Pork Loin Chops | Saladmaster Recipes

Name: Apple Stuffed Pork Loin Chops | Saladmaster Recipes
Ingredients: Preheat electric skillet to 350°F/180°C.; Place pork chops in electric skillet. Cover and cook on one side for 5 minutes. Pork chop will stick, but will loosen as it browns. Turn, cover and cook another 5 minutes.; Reduced heat to 275°F/135°C. Continue to cook, covered, another 15 minutes, turning once or more until pork chops reach an internal temperature of 160°F/71°C.; Spread 1 tablespoon orange marmalade over each pork chop before serving.

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Stuffed pork loin chops with apples and orange marmalade, cooked in a Saladmaster skillet. Perfect for a special meal!

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Ingredients

Preheat electric skillet to 350°F/180°C.
Place pork chops in electric skillet. Cover and cook on one side for 5 minutes. Pork chop will stick, but will loosen as it browns. Turn, cover and cook another 5 minutes.
Reduced heat to 275°F/135°C. Continue to cook, covered, another 15 minutes, turning once or more until pork chops reach an internal temperature of 160°F/71°C.
Spread 1 tablespoon orange marmalade over each pork chop before serving.