Smoky Bacon-Wrapped Acorn Squash – West IGA

Ingredients

• 3 tbsp packed brown sugar 45 mL
• 1 tsp chili powder 5 mL
• 1 tsp ground cumin 5 mL
• 1/2 tsp cracked black pepper 2 mL
• pinch of salt
• 1 acorn squash (about 1 ½ lb/750 g)
• 1 tbsp olive oil 15 mL
• 5 slices Compliments thick cut bacon