Stuffed Acorn Squash Recipe Oven Roasted
Stuffed acorn squash made with chickpeas, sun-dried tomatoes, spinach, and walnut meat. With only 20 minutes of prep time, the oven does the rest.
Ingredients
- 2 medium acorn squash
- 2 tablespoons olive oil
- 1 teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- 1 cup chopped walnuts
- ¼ cup julienned sun-dried tomatoes (plus 2 tablespoons of the oil)
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 1 (15-ounce can) chickpeas (drained and rinsed)
- 2 cups fresh spinach (roughly chopped)
- 1 teaspoon cumin
- 2 tablespoons lemon juice
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