Chicken Piccata

Name: Chicken Piccata
Total time: 55 min
Ingredients: 2 large boneless skinless chicken breasts; 1 teaspoon salt; ½ teaspoon pepper; ½ cup flour; ¼ cup Parmesan cheese (finely grated); 1 teaspoon garlic powder; 3 Tablespoons olive oil; 1 Tablespoon salted butter; ½ cup dry white wine (like chardonnay or pinot grigio); 4 cloves garlic (thinly sliced); 2 Tablespoons capers (drained); 1 cup chicken broth; 2 Tablespoons lemon juice; 2 Tablespoons cold salted butter; 1/4 cup fresh parsley (roughly chopped)

foryoueats.com

This Chicken Piccata recipe features tender, juicy chicken breasts coated in a savory Parmesan and garlic breading, then pan-fried to golden perfection. The dish is finished with a tangy, briny sauce...

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