Chicken Piccata

Name: Chicken Piccata
Total time: 35 min
Ingredients: 3 boneless skinless chicken breasts, each sliced in half horizontally into two pieces; ½ cup all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2-3 tablespoons butter, plus more as needed; ½ cup (1 stick, 113g) unsalted butter; 1 cup dry white wine, or chicken stock; 1 medium lemon, juiced (approximately ⅓ cup); 2 tablespoons capers, rinsed and drained; 1 medium lemon, sliced into 5 rounds and halved; 2 teaspoons chopped fresh parsley

foryoueats.com

This Chicken Piccata recipe features tender, thinly sliced chicken breasts coated in a tangy lemon butter sauce with capers and fresh parsley. Perfectly seasoned with salt and pepper, the chicken is...

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Ingredients

3 boneless skinless chicken breasts, each sliced in half horizontally into two pieces
½ cup all-purpose flour
1 teaspoon kosher salt
½ teaspoon ground black pepper
2-3 tablespoons butter, plus more as needed
½ cup (1 stick, 113g) unsalted butter
1 cup dry white wine, or chicken stock
1 medium lemon, juiced (approximately ⅓ cup)
2 tablespoons capers, rinsed and drained
1 medium lemon, sliced into 5 rounds and halved
2 teaspoons chopped fresh parsley