Gluten Free Rotini with Smoked Salmon - San Remo - US
Gluten-free rotini with smoked salmon and creamy sauce—perfect for 4 in just 15 minutes of cooking. Try it now!
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Spoon
- Colander
- Plastic wrap
Ingredients
- 2 packets 8.8 oz gluten free rotini
- 2 tbsp chopped fresh chives, to garnish
- Salt
- freshly ground black pepper
- Pinch of ground nutmeg
- 4 oz of smoked fresh salmon slices or ends
- 10 fl oz of cream
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