Gluten Free Rotini with Pumpkin, Walnuts & Feta - San Remo - US
- Drizzle the pumpkin with one tablespoon of olive oil. Spread out on a baking tray and bake at 356°F until tender.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 8.8oz gluten free rotini
- 1 sliced red onion
- 5 tbsp extra virgin olive oil
- 6 oz baby spinach, washed and dried
- 2 cloves garlic, coarsely chopped
- 4 oz feta, crumbled
- zest and juice of one lemon
- 1 chilli, chopped
- salt
- pepper
- 4 oz walnuts
- 17 oz pumpkin, peeled and cut into cubes
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