Char-grilled Red Pepper Dip | Muhammara Recipe
Makes 3 cups If you’re wilting and melting and generally crying for a reprieve from the heat, try Muhummara. This Middle Eastern roasted pepper dip takes the heat out of summer in the most...
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Cooking tools:
- Grill
- Oven
- Food processor
- Measuring cup
- Measuring spoon
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 4 red peppers, roasted or grilled until blackened
- 2 cloves garlic
- 1 cup walnuts
- 1/8 cup pomegranate syrup (available at health stores and Middle Eastern markets – or you can reduce your own juice)
- 1/8 cup olive oil
- 1 tsp cumin
- salt
- pepper
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