Char-grilled Red Pepper Dip | Muhammara Recipe

Char-grilled Red Pepper Dip | Muhammara Recipe

taste-the-globe.webflow.io

Makes 3 cups If you’re wilting and melting and generally crying for a reprieve from the heat, try Muhummara. This Middle Eastern roasted pepper dip takes the heat out of summer in the most...

View full recipe on taste-the-globe.webflow.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste-the-globe.webflow.io.

Share this recipe:

Cooking tools:

  • Grill
  • Oven
  • Food processor
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spoon

Ingredients

  • 4 red peppers, roasted or grilled until blackened
  • 2 cloves garlic
  • 1 cup walnuts
  • 1/8 cup pomegranate syrup (available at health stores and Middle Eastern markets – or you can reduce your own juice)
  • 1/8 cup olive oil
  • 1 tsp cumin
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This