Muhammara (Red Pepper Walnut Dip)
Getting tired of ho-hum hummus? Why not try a new way to spice up your dipping. I present to you: Muhammara, a flavourful dip with mega health benefits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.erikabrownrd.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 large red bell peppers, seeded/cored then roughly chopped
- ½ cup walnuts
- ½ cup chopped scallions (~3 - 4 scallions)
- 1 clove garlic, minced
- 1 Tbsp. lemon juice
- 2 Tbsp. + 2 tsp. extra virgin olive oil
- 1 Tbsp. + 1 tsp. pomegranate molasses
- 1 tsp. ground cumin
- ½ tsp. red pepper flakes
- ¼ cup whole wheat bread crumbs
- Salt to taste
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