Hershey's easy chocolate buttercream frosting, made with cocoa
The flavor of this easy (no cooking), fast (5 minutes), classic Hershey's recipe can be adjusted up or down, based on the chocolate intensity level you prefer. Get the delicious details here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Mixer bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 6 tablespoons butter or margarine, softened
- 2-2/3 cups powdered sugar, unsifted
- 1/2 cup Hershey's unsweetened cocoa
- 1/3 cup milk
- 1 teaspoon vanilla extract
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