Gulab Jamun Recipe - Indian Dessert
Gulab jamun is a popular Indian dessert reminding soft spongy balls doughnuts, soaked in sugary syrup flavored with cardamon, saffron and rose water.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indianfoodsite.com.
Cooking tools:
- Deep fryer
- Wok
- Mixing bowl
- Saucepan
- Stove
- Slotted spoon
- Spider strainer
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
- Plate
Ingredients
- 2 cups khoya (evaporated milk solids) or use substitute: 1 cup condensed milk
- 5 tbsp plain flour
- ¼ tsp cardamom powder
- oil for deep frying
- 3 cups sugar
- 2 cups water
- 8 cardamoms
- few strands of saffron
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gulab Jamun Recipe - Indian Dessert
indianfoodsite.com
Gulab Jamun Recipe - Indian Dessert
indianfoodsite.com
Gulab Jamun
coolinarco.com
Gulab Jamun
punguskitchen.com
Gulab Jamun
tastespread.com
Super Delicious Gulab Jamun!
rukycooks.com
Gulab Jamuns
chakra2go.com
Gulab Jamun Recipe
cookwithnabeela.com