Mum’s 'Oily Pasta' with Spring Onion & Lemon Zest - Vegan Recipe
Boil salty water, sauté spring onions and garlic gently, then mix with al dente pasta for a quick, flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 70ml olive oil
- 1 bunch spring onions, finely sliced
- 4 garlic cloves, sliced
- 1 teaspoon chilli flakes
- 1 packet linguine (gluten-free if required)
- 2 lemons, zest only
- Salt and pepper to taste
- [To serve]
- 1/4 lemon, zest
- 1/2 bunch parsley, finely chopped
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