Fresh Green Pea Soup Recipe
All that I'm saying is give peas a chance! This is a refreshing and light soup from Christine Cushing -- the buttermilk adds a little tang to balance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Immersion blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 cups fresh green peas, shelled
- 1/4 cup chopped pancetta or 1/4 cup side bacon, pan fried or grilled until lightly crisped
- 2 cloves garlic, finely chopped
- 1 tablespoon unsalted butter
- 1 cup yukon gold potato, peeled and diced (about 2 medium)
- 4 cups chicken stock
- 1/4 teaspoon cayenne
- coarse salt
- freshly cracked black pepper, to taste
- 1/2 cup buttermilk
- 4 green onions, chopped
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