Spring Green Pea Soup - Vegan and Gluten Free Recipe
Sharing with a simple, yet flavorful way to eat, pick of season, fresh green peas! This velvety soup is packed with flavor and sweetness yet is low in calories and is healthy and satisfying! Especi...
Keywords
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- green peas
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Cooking tools:
- Food processor
- Blender
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 Cups Green Peas, fresh, about 1 & half pound pods yield 1.5 cup peas
- 4 Cups Vegetable Stock, low-sodium, or use water
- 1/2 Cup Yellow Onion, small diced
- 1 Garlic, clove, fine minced
- 1 tbsp Olive Oil
- 1 tsp Italian Seasoning
- Salt and Black Pepper, per taste
- 2-3 Basil, leaves
- 1-2 tsp Coconut Cream, for garnish, optional
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