Flavorful Sofritas: A Satisfying Vegan Tofu Delight

Ingredients

• 1 block (14 oz / 397g) firm tofu, drained and pressed
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon (15ml) adobo sauce (from the chipotle can)
• Juice of 1 lime (about 2 tablespoons) (30ml)
• 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) smoked paprika
• 1/2 teaspoon (2g) salt
• 1/4 teaspoon (1g) black pepper
• 1 tablespoon (15ml) olive oil (for sautéing)
• 1 medium onion, diced
• 1 bell pepper, diced (any color)
• Fresh cilantro for garnish (optional)