Frogmore Stew - Coolinarco.com
Frogmore Stew, a classic South Carolina dish made with shrimp, sausage, corn, and potatoes, all boiled in a broth for a perfect feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1 pound andouille sausage (cut into slices)
- 4 ears corn (cut into halves)
- 1 pound red potatoes (quartered)
- 1/4 cup Old Bay seasoning
- 1 lemon lemon (sliced)
- 8 cups water
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