How To Make Frogmore Stew - Best Recipe | Charleston Magazine

Name: How To Make Frogmore Stew - Best Recipe | Charleston Magazine
Ingredients: 3 lbs. medium shrimp (40-50 per lb.); 1/4 lb. butter; 2 lbs. Mild Hillshire Sausage; 5 ears corn; 2 lbs. medium new red potatoes; 1 large onion; 4 Tbs. Old Bay Seasoning or 1 bag of Crab Boil; 4 tsp. salt

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Ingredients

3 lbs. medium shrimp (40-50 per lb.)
1/4 lb. butter
2 lbs. Mild Hillshire Sausage
5 ears corn
2 lbs. medium new red potatoes
1 large onion
4 Tbs. Old Bay Seasoning or 1 bag of Crab Boil
4 tsp. salt

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How To Make Frogmore Stew - Best Recipe | Charleston Magazine

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