The French Onion | Cheeses of Europe

The French Onion | Cheeses of Europe

www.cheesesoffrance.com

Sautée mushrooms and chopped onion in 1 Tbsp. butter over low heat. Butter front and back of both pieces of bread and sprinkle fresh thyme. In a separate pan, l

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Ingredients

  • ¼ lb. wedge Comté, coarsely grated
  • 4-5 each Crimini mushrooms, washed and thinly sliced
  • 1 medium yellow onion, cut in half and sliced
  • 1 sprig fresh thyme, finely chopped

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