The Best Stuffed Mushrooms: French Onion Style | culture: the word on cheese

Name: The Best Stuffed Mushrooms: French Onion Style | culture: the word on cheese
Ingredients: 2 tablespoons unsalted butter; 3 medium yellow onions (thinly sliced); 1 tablespoon fresh thyme leaves; Kosher salt; Freshly ground black pepper; 4 large portobello mushrooms; 5 tablespoons extra-virgin olive oil (divided); 1/4 cup dry white wine; 2 tablespoons plus 1 teaspoon sherry vinegar (divided); 1 cup grated Gruyère cheese; 1/3 cup fresh breadcrumbs (or panko); 1 clove garlic (grated or minced); 1 teaspoon Dijon mustard; 6 cups bitter greens (packed, torn into bite- sized pieces (try any combination of arugula, radicchio, frisée, dandelion greens))

culturecheesemag.com

Jammy caramelized onions are loaded into the portobello caps before they’re topped with nutty Gruyère cheese and baked.

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Ingredients

2 tablespoons unsalted butter
3 medium yellow onions (thinly sliced)
1 tablespoon fresh thyme leaves
Kosher salt
Freshly ground black pepper
4 large portobello mushrooms
5 tablespoons extra-virgin olive oil (divided)
1/4 cup dry white wine
2 tablespoons plus 1 teaspoon sherry vinegar (divided)
1 cup grated Gruyère cheese
1/3 cup fresh breadcrumbs (or panko)
1 clove garlic (grated or minced)
1 teaspoon Dijon mustard
6 cups bitter greens (packed, torn into bite- sized pieces (try any combination of arugula, radicchio, frisée, dandelion greens))