Sheet Pan Chicken Fajitas Easy Weeknight Winner

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into strips
• 1 large red bell pepper, seeded and sliced
• 1 large yellow bell pepper, seeded and sliced
• 1 large orange bell pepper, seeded and sliced
• 1 large yellow onion, sliced
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons fajita seasoning (30 ml)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon cayenne pepper (optional, for heat) (1.25 ml)
• Salt and black pepper to taste
• 1 lime, cut into wedges, for serving
• 12 small flour tortillas, warmed