Sizzling Easy Sheet Pan Chicken Fajitas Recipe for Busy Nights - The Pass and Provisions

Ingredients

• 1 ½ lbs (680g) boneless, skinless chicken breasts or thighs (sliced into thin strips)
• 3 bell peppers (red, yellow, green) (sliced into strips)
• 1 large red onion (sliced into strips)
• 2 tablespoons olive oil
• 1 ½ teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika (or regular paprika)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for heat)
• Juice of 1 lime (plus extra wedges for serving)
• Flour or corn tortillas (warmed)
• Fresh cilantro (chopped, for garnish)
• Sour cream (optional topping)
• Guacamole (optional topping)
• Salsa (optional topping)
• Shredded cheese (optional topping)