Tofu Palak ke Baked Kofte recipe by Pankaj Bhadouria on Times Food

Ingredients

• 1/2 cup tofu grated
• 2 pinches salt
• 1/2 teaspoon black pepper powdered
• 2 teaspoon Refined oil
• 1/2 teaspoon turmeric powdered
• 1 tablespoon coriander powder powdered
• 1 teaspoon Red chilli powder
• 1/2 teaspoon garam masala powder powdered
• 1/2 teaspoon cumin
• 4 tablespoon tomato puree
• 1/2 cup spinach boiled
• 1 tablespoon Gram flour (besan) roasted
• 3 teaspoon Onion paste boiled
• 1 handful coriander leaves chopped
• 1/2 cup Water