Palak Tofu | The Reckless Foodie

Ingredients

• 2 teaspoons oil
• 2 X 400g blocks of quality tofu (I enjoy the Tonzu Organic brand)
• ½ tsp salt or to taste
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tsp garlic powder
• 4 cups packed Spinach (chopped and washed)
• 1/2 cup water
• 1/2 cup coconut milk plus more for drizzling
• 1/2 cup soaked raw cashews (soak for a few hours or overnight)
• 1 medium tomato chopped
• 1 teaspoon raw sugar or maple syrup
• A few Tbsp olive oil or coconut oil
• 2 medium onions cut into half moons
• 5 garlic cloves (crushed or chopped)
• a generous inch cube of ginger (chopped fine or grated)
• ¼ tsp chilli flakes (optional)
• 1/2 tsp salt
• 1/2 teaspoon garam masala
• Lemon wedges/lemon juice
• ½ cup toasted raw cashews
• additional coconut cream to drizzle
• paprika to sprinkle for colour