Florentine Wedding Cakes Recipe – Sunset Magazine

Ingredients

• 1 cup (1/2 lb.) butter, at room temperature
• 1 2/3 cups powdered sugar
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 3/4 cup minced toasted hazelnuts (see notes)
• 2 tablespoons unsweetened cocoa powder