Florentines
Nothing says how much you care than a homemade present - and these Florentines are so quick and easy. Make them look really professional with a cellophane bag and some ribbon.
Ingredients
- 25g / 1oz butter
- 25g / 1oz light brown soft sugar
- 100g / 3½oz Carnation Condensed Milk
- 2tsp plain flour
- 150g / 5½oz mixed dried fruit and nuts (such as apricots, cranberries, blueberries, cherries, toasted flaked almonds, desiccated coconut, etc)
- 85g / 3oz dark chocolate
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