Florentines

Florentines

familyfoodmagazine.co.uk

Nothing says how much you care than a homemade present - and these Florentines are so quick and easy. Make them look really professional with a cellophane bag and some ribbon.

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Ingredients

  • 25g / 1oz butter
  • 25g / 1oz light brown soft sugar
  • 100g / 3½oz Carnation Condensed Milk
  • 2tsp plain flour
  • 150g / 5½oz mixed dried fruit and nuts (such as apricots, cranberries, blueberries, cherries, toasted flaked almonds, desiccated coconut, etc)
  • 85g / 3oz dark chocolate

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