Green Olive and Goat Cheese Crostini Recipe
Epicurious Green Olive and Goat Cheese Crostini - Perfect for summer gatherings, paired with a refreshing rosé. Easy to make and full of bold flavors.
Keywords
- olive
- goat cheese
- starter
- dinner
- nut free
- vegetarian
- grilling
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Microplane
- Citrus press
- Measuring spoon
- Chef's knife
- Serving platter
Ingredients
- 1 teaspoon fennel seeds
- 1 cup (lightly packed) chopped pitted imported brine-cured green olives
- 2 tablespoons extra-virgin olive oil plus additional for brushing
- 1 tablespoon thinly sliced garlic chives or 2 garlic cloves, thinly sliced
- 1 tablespoon fresh orange juice
- 2 teaspoons chopped fresh thyme
- 1 1/2 teaspoons finely grated orange peel
- 16 1/2-inch-thick diagonal slices baguette
- 1 6-ounce log soft fresh goat cheese (cut into 16 rounds)
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