Goat cheese crostini with Meyer lemon, green olive and fig relish

Ingredients

• 2 tablespoons finely chopped red onion
• 1 tablespoon sherry vinegar
• 1 teaspoon balsamic vinegar
• 1 Meyer lemon
• 1 teaspoon honey
• 1 pinch sea salt
• 1/2 cup pitted and chopped green olives
• 1/2 cup finely chopped dried figs
• 2 tablespoons chopped flat leaf parsley
• 3 tablespoons olive oil, plus a bit more for brushing bread
• 1 good baguette
• 6 ounces chevre, at room temperature