Green Olive and Goat Cheese Crostini Recipe | Epicurious

Ingredients

• 1 teaspoon fennel seeds
• 1 cup (lightly packed) chopped pitted imported brine-cured green olives
• 2 tablespoons extra-virgin olive oil plus additional for brushing
• 1 tablespoon thinly sliced garlic chives or 2 garlic cloves, thinly sliced
• 1 tablespoon fresh orange juice
• 2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons finely grated orange peel
• 16 1/2-inch-thick diagonal slices baguette
• 1 6-ounce log soft fresh goat cheese (cut into 16 rounds)