Steamed mussels with spicy red pepper aioli Recipe | Food Network UK
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Ingredients
- 1 red pepepr
- *2 egg yolks
- 2 cloves garlic, crushed
- 60ml red wine vinegar
- 1 to 2 tbsp Vietnamese chilli paste, such as sambal oelek
- Salt
- 350ml oil
- Extra-virgin olive oil
- 2 small onions, finely diced
- 4 cloves garlic, smashed
- 3g fresh thyme leaves
- 1 bay leaf
- 1.3kg mussels, debearded and rinsed
- 1 bottle dry white wine
- 4 slices baguette, cut on the bias
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