Oil Down with Yucca | Global Table Adventure

Ingredients

• 3-4 cassava ((about 2 lbs))
• 3 carrot (, chopped)
• 2 stalks celery (, chopped)
• 1 onion (, chopped)
• vegetable oil
• 1 Tbsp curry powder
• 1 habanero pepper ((optional))
• 30 oz coconut milk ((about 3 1/2 cups))
• 2 cups water
• salt
• pepper
• 3 handfuls spinach ((or callaloo if you can find it))
• 1 recipe spinners or sinkers