How to make Gingerbread and Eggnog Whipped Cream Filled Roll Cake
Warm spices and eggnog whipped cream fill this gingerbread cake roll, perfect for holiday gatherings. Easy to impress friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.bakeeatlovebox.com.
Ingredients
- 2 oz granulated molasses
- 1/2 cup sugar
- 4 oz applesauce
- 3 eggs
- 1 cup flour
- 1 tsp baking powder
- 1 tbsp pumpkin spice
- 1/2 tsp salt
- 1/2 cup powdered sugar
- cooking spray
- 1 1/2 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla bean paste
- 1/2 tsp nutmeg
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