A Recipe for Cacao glazing | Debic
An inspiring recipe for Cacao glazing | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 50 g water
- 375 g sugar
- 415 g Debic Végétop
- 30 g gelatin powder
- 160 g water
- 135 g cocoa powder
- 500 g neutral glaze (mirror)
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