Chicken Sausage with Apples, Sage and Cabbage | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150
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Cooking tools:
- Skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Tongs
- Serving platter
Ingredients
- 4 raw chicken sausages (about 1 pound), any flavor
- 2 tablespoons vegetable oil, plus more as needed
- 1 medium yellow onion, sliced 1/4-inch-thick
- Sea salt
- 2 tablespoons apple cider vinegar, or to taste
- 1/2 head red cabbage, sliced 1/4-inch-thick
- 3 medium Granny Smith or any tart apples, cut into 1/2-inch-dice
- 2 teaspoons brown sugar
- 1 tablespoon fresh sage, sliced thin, reserving some for garnish
- Crusty bread, toasted, for serving
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