Mejadra | Recipe Cart
Mejadra (from Jerusalem) is serious comfort food, Middle Eastern style. Mejadra, (or Mujaddara) is a hearty vegan and gluten free basmati rice and lentil dish t
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Cooking tools:
- Pot
- Pan
- Colander
- Paper towel
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Spoon
- Stove
- Fine-mesh sieve
- Serving bowl
- Cooking pot lid
Ingredients
- 2 cups vegetable oil
- 1 large or 2 medium onions (sliced in 1/8 inch thick slices)
- 3 Tbsp flour (omit for gluten free)
- pinch of salt
- 1 1/4 cups or 250g, green lentils
- 2 tsp cumin seeds
- 1½ Tbsp coriander seeds
- 1 cup or 200g, basmati rice
- 3 Tbsp olive oil
- ½ tsp ground turmeric
- 1½ tsp ground allspice
- 1½ tsp ground cinnamon
- 1 tsp sugar
- salt
- black pepper
- 1 1/2 cups or 350ml, water
- chopped parsley
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