Mujadara

Ingredients

• 1 1/4 Cups Green Lentils
• 4 Medium Yellow Onions, halved and thinly sliced into half-rings
• 3 Tablespoons All-Purpose Flour
• 1 1/2 Teaspoons Kosher Sea Salt Flakes, divided
• 1 Cup Vegetable Oil
• 2 Cups Cumin Seed
• 1 1/2 Tablespoons Whole Coriander Seed
• 1 Cup Basmati Rice
• 2 Tablespoons Olive Oil
• 1 1/2 Ground Allspice
• 1 1/2 Teaspoons Ground Korintje Cinnamon
• 1 Teaspoon Ground Turmeric
• 1 Teaspoon White Sugar
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 1 1/2 Cups Water
• Yogurt, for serving