Tipsy Peaches Recipe
Simmered in brown sugar and whiskey, fresh peaches turn soft, sweet, and saucy. Try them as a side dish or as a tipsy topping over vanilla ice cream.
Ingredients
- 1 tablespoon butter
- 4 cups sliced fresh peaches
- 2 tablespoons brown sugar
- 1 (1.5 fluid ounce) jigger whiskey
- 1 teaspoon vanilla extract
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