Riesling Peaches
Riesling Peaches recipe: These sweet summer gems pair perfectly with cured meats over torn bread with a little Dijon mustard, and work double-duty as a final flourish spooned over our irresistible...
Ingredients
- 2 cups fresh ripe peaches peeled and chopped
- 1/2 cup dry Riesling wine
- 1 - 2 Tbsp. light brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh thyme coarsely chopped
- 1/4 teaspoon freshly ground black pepper
- Pinch kosher salt
- fresh thyme sprigs for Garnish
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