Ingredients
- 3/4 cup crushed pretzel
- 3/4 cup crushed graham cracker
- 1/2 cup Splenda granular, divided evenly
- 6 tablespoons margarine, melted
- 8 ounces cream cheese, softened
- 2 tablespoons skim milk
- 1 cup lite Cool Whip
- 2 cups water, boiling
- 1 (8 ounce) package sugar-free strawberry gelatin
- 1 1/2 cups cold water
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